We produce four different Makaron kujawski products. You can get each in 400g packets, made from the same special recipe. The only difference is the way the shape is created. We roll the pasta dough for nitka, wstążka and łazanka before it is cut to size. We use bronze dies to cut our świderek pasta.
The rest of the process is the same – well, except for the processes we use for drying … but, that would be giving too much away.
It is hard to say what the most important stage is; as each stage brings something different to the final product. However, it is no exaggeration to say that the drying process is very difficult to master, and is particularly difficult to get right if you want an end product that makes dried pasta resemble fresh pasta.
Pasta is impacted by many variables – including the gluten quantity in the flour and the moisture in the air linked to the weather, for example. Preparing small batches of dough, having a hands-on process and taking our time to get the right quality means that we control for these variables.
You can read more about what we believe as a company here.
Where to buy our Makaron kujawski products?
You can buy our products in many shops; if your local shop does not stock it then ask them to contact us and we can see what we can do. Otherwise, you can buy from us directly. You can either get in touch using the details below, or you can find us on Allegro by searching for Donagra Makaron kujawski or by using the links:
Świderek: 5 or 10 400g packets
Łazanka: 5 or 10 400g packets.
Wstążka 16: NEW PRODUCT!!
Catering
We also supply restaurants and catering companies. We provide nitka and wstążka in 4kg packs and świderek and łazanka in 5kg packs. Contact us for more information.
Our packaging is unique, and we believe it helps us to stand out on the shelves. Important to us, but boring for most of you, our packaging is subject to a patent (BCD-002365700-0001).